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Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
| Weight | N/A |
|---|---|
| size | 12 LB, 2 LB, 12oz, 1 LB, 5 LB |
| grind | Standard, Espresso, Whole Bean, Coarse |
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