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Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
| Weight | N/A |
|---|---|
| size | 1 LB, 12 LB, 12oz, 2 LB, 5 LB |
| grind | Espresso, Coarse, Whole Bean, Standard |
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