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Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
| Weight | N/A |
|---|---|
| size | 12oz, 1 LB, 2 LB, 5 LB, 12 LB |
| grind | Coarse, Standard, Whole Bean, Espresso |
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