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Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
| Weight | N/A |
|---|---|
| size | 12 LB, 12oz, 1 LB, 2 LB, 5 LB |
| grind | Espresso, Whole Bean, Standard, Coarse |
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