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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
| Weight | N/A |
|---|---|
| size | 12oz, 1 LB, 2 LB, 5 LB, 12 LB |
| grind | Coarse, Whole Bean, Espresso, Standard |
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